Instructor - Adjunct (Fall 2026 - Online/Remote)
Posted 2026-05-06Position Description
Travel Required
Major/Essential Functions
- Provide professional expertise to teach and update courses supporting online Nutritional Sciences graduate programs.
- Communicate closely with the Nutritional Sciences Online Graduate Program Director.
Grant Funded?
Pay Basis
Preferred Qualifications
- Earned doctorate in nutrition, dietetics or similar field
- Demonstrated ability of effective teaching
- Demonstrated ability to utilize technology and online delivery methods
- Online education pedagogy for graduate curriculum/course development
- Majority of work experience in the area of specific course teaching (Diabetes)
Department
Job Type
Job Group
Salary Grade
Does this position work in a research laboratory?
Safety Information
Pay Statement
EEO Statement
About the College
As one of the four original colleges at Texas Tech University at its founding in 1925, the College of Health & Human Sciences (CHHS) has a rich history of investing in students, preparing them to impact the world around them. The College of Health & Human Sciences provides multidisciplinary education, research, and service focused on individuals, families, and their environments to improve and enhance the human condition. The college offers a wide range of outstanding and nationally recognized undergraduate and graduate programs and encompasses seven academic units that include Community, Family & Addiction Sciences; the Department of Design; Family & Consumer Sciences Education; Hospitality and Retail Management; Human Development and Family Sciences; Interdisciplinary Human Sciences; Nutritional Sciences; and the School of Personal Financial Planning. In further supporting its vision of providing premier research, outreach, and educational programs that enhance human well-being worldwide, the CHHS is also home to six centers and five institutes. When they graduate, our students are making an impact as educators, healthcare professionals, financial planners, hospitality managers, fashion merchandisers, designers, counselors, and nutrition experts.
About the Department/School/Area
The Department of Nutritional Sciences, in the CHHS, has several faculty members with strong basic, clinical/translational and community research programs focusing on obesity and co-morbid conditions such as diabetes or cancer, clinical nutrition, nutritional biochemistry, adipocyte biology, food insecurity, and community and international level interventions.
The Department of Nutritional Sciences offers two Bachelor’s degrees, three Masters degrees (including an online MS in nutrition and dietetics and another online MS in Nutrition), and a face-to-face MS or a PhD degree. It has a strong program with a Nutrition/Dietetics undergraduate option and a Dietetic Internship/Master’s Degree Program that are accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Other undergraduate options are Pre-professional Health Careers; and Secondary Teacher Certification in Hospitality, Nutrition, and Food Science.
Our Nutrition & Metabolic Health Initiative (NMHI), a 12,000 sq. ft. state of the art clinical research and treatment facility is focused on expanding our clinical research facilities and faculty to support our mission to become a nationally recognized clinical research institution.
The faculty in the Department of Nutritional Sciences are involved in a number of clusters within Texas Tech University including the Obesity Research Institute.
Nutritional Sciences faculty collaborate with the TTU International Center for Food Industry Excellence (ICFIE) to provide innovation, research, and technology transfer throughout all aspects of the food continuum to meet today's consumer needs, domestically and internationally. (http://www.depts.ttu.edu/icfie/home.php).
The Texas Tech University Health Science Center, which is home to a medical and a nursing school offers a wide range of collaborative opportunities in health sciences.
About the University
Faculty Qualifications
- An earned MS in dietetics, nutrition, public health or related discipline
- Strong written and verbal communication skills
- Credentialed as a Registered Dietitian Nutritionist by Commission on Dietetic Registration
- Minimum of three years professional experience (clinical, management, or community nutrition) post CDR credentialing
- CDCES credential